TECNOKEL AMINO CaB

Tecnokel calcium increase fruit firmness and post harvest quality, reduce  fruit splitting or cracking, control of physiological disorders associated with calcium deficiencies in all kinds of crop plants. For fertigation and folair application.

Eg. vegetables Fruit Tree crops, Ornamentals, flowers,  Cereals and grains, Legumes, Cucurbits, cocoa etc.

Contains: 10% Calcium oxide (CaO), 0.2% Boron (B) & 10% L- amino acids.